A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.

A famous dish from Afghanistan. Tender lamb or chicken cooked with chick peas freshly spiced with lemon juice, garnished with a touch of fresh coriander and ginger, cooked medium hot and slightly sour to taste.
| with | Chicken, Lamb |
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