Description
Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
Menu
Barrah Chops
£5.50
£5.50
Lamb chops marinated with garlic, ginger, ground coriander and mustard. Dipped in yoghurt, left over night then cooked in the tandoori.
