A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.


A very popular dish from Jaipur in Bangladesh. The ingredients are marinated and slow cooked in a clay oven and then enhanced with fresh mushrooms, onion and juicy capsicums, served in a Bengali style sauce.
| with | Chicken, Lamb, Vegetable, King prawns |
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